-- Diana Kohnle
(HealthDay News) -- Salmonella is among the most common causes
of foodborne illness in the United States, the U.S. Centers for
Disease Control and Prevention says. And raw or undercooked eggs
are among the most common sources of salmonella.
The CDC offers this advice for the safe handling of eggs:
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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