-- Robert Preidt
MONDAY, Aug. 26 (HealthDay News) -- Levels of mercury in Pacific
Ocean fish are likely to rise over coming decades, say researchers
who report they've discovered how mercury gets into open-ocean
They concluded that up to 80 percent of the toxic form of
mercury (methylmercury) found in deep-feeding North Pacific fish is
produced in the ocean's depths, probably by bacteria that cling to
sinking bits of organic matter.
Researchers say they also confirmed that mercury found in fish
near Hawaii likely traveled through the air for thousands of miles
before being deposited in the ocean by rainfall. They noted that
the North Pacific fisheries are downwind from rapidly
industrializing nations such as China and India. These nations
increasingly rely on coal-burning power plants, which are a major
source of mercury pollution.
The study was published online Aug. 25 in the journal
"This study reinforces the links between mercury emitted from Asian countries and the fish that we catch off Hawaii and consume in this country," study lead author Joel Blum, an environmental scientist at the University of Michigan, said in a university news release.
"The implications are that if we're going to effectively reduce the mercury concentrations in open-ocean fish, we're going to have to reduce global emissions of mercury, including emissions from places like China and India," Blum said. "Cleaning up our own shorelines is not going to be enough. This is a global atmospheric problem."
The main way that methylmercury gets into people is through
eating large predatory fish such as swordfish and tuna. The health
effects of methylmercury include damage to the central nervous
system, the heart and the immune system, according to the release.
The developing brains of fetuses and young children are
The nine species of fish included in the study were: flying
fish, mahi-mahi, yellowfin tuna, skipjack tuna, moonfish (opah),
bigeye tuna, swordfish, and two species of lantern fish.
The U.S. Environmental Protection Agency has more about
mercury in fish and shellfish.
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