THURSDAY, Jan. 16, 2014 (HealthDay News) -- Truck drivers,
cleaning-service employees and mechanics are among the most obese
groups of workers, new research contends.
Not far behind are health-service workers and administrative and
clerical personnel, the study out of Washington state found.
The multiyear survey didn't draw a direct causal connection
between types of jobs and excess weight. And the results apply only
to Washington state.
And, one of the study's authors said, the measurement used to
determine obesity can be misleading when applied to muscular
people. People such as fire fighters and construction workers might
fall into this group.
Still, the report does suggest that some jobs are harder on the
waistline than others. People working in sales and tech support,
for instance, weigh more than doctors, lawyers and construction
workers, according to the study.
"People spend about a third -- or even half -- of their waking hours in the workplace," said study lead author Dr. David Bonauto, who's with the Washington State Department of Labor and Industries.
"But not all work environments are alike," Bonauto said. "With obesity a big public-health concern, the key message here is that any effort an employer can make toward promoting a healthier work environment and healthier behavior among employees in their particular work setting is going to be meaningful and helpful for both employee and employer."
Bonauto and his colleagues reported their findings in the
January issue of the U.S. Centers for Disease Control and
Preventing Chronic Disease.
The authors analyzed results for odd years between 2003 and 2009
from an annual survey exploring eating habits, physical-activity
routines and body-mass index (BMI). BMI is a measurement of body
fat that takes height and weight into account.
The Washington survey was an expanded take on a standard CDC
survey on behavioral risk factors. The state's version also asked
the nearly 38,000 employed participants (between ages 18 and 64) to
note both their job title and the industry in which they
Overall, nearly one-quarter of this group was found to be obese
(defined as having a BMI of 30 or higher). This figure was in line
with national survey findings of an average obesity rate of 27
percent. The highest in-state risk for obesity was seen among those
who were older, male and less educated; made less money; and worked
in jobs that were not physically demanding.
When broken down by occupation, obesity rates fluctuated
significantly. For example, 12 percent of those employed as health
care diagnosticians -- such as doctors, dentists, veterinarians and
optometrists -- were found to be obese. That compared with nearly
39 percent of truck drivers.
Also on the high-risk end of the obesity scale were men and
women involved in transporting and moving material (38 percent);
protective-service workers, such as police, firefighters and
emergency responders (33 percent); cleaning- and building-service
employees (30 percent); mechanics and repairpersons (29 percent);
administrative and clerical personnel (28 percent); salespeople (25
percent); and executives and managers (24 percent).
However, one issue with the findings, Bonauto said, "is that our
measurement of obesity doesn't account for people who are very
muscular and have a lean body mass."
"Being muscular tends to artificially inflate BMI," he said. "Firemen or construction workers face a lot of physical demands at work and tend to be more muscular."
Occupations associated with a low risk for obesity included
natural and social scientists (17 percent); postsecondary school
teachers (18 percent); those involved in non-diagnosing health care
treatment (18 percent); architects, engineers and construction
workers (20 percent); food prep workers (20 percent); lawyers and
judges (22 percent); and computer scientists (22 percent).
Riskier professions also tended to have lower rates of fruit and
vegetable intake, lower rates of physical activity and higher rates
of smoking, the researchers said.
Exhibit A: Truck drivers were classified as being the most
likely to smoke and the least likely to consume a minimal amount of
five or more servings of fruits and vegetables per day.
"Working with this information can get a little tricky," Bonauto said. "For example, I'd like to say our Washington numbers are easily comparable across states and regions. But there are employment variations, and we just don't have the data for other states yet."
Lona Sandon, a registered dietitian and assistant professor of
clinical nutrition at the University of Texas Southwestern, in
Dallas, expressed little surprise at the findings.
"While I wouldn't advise people to choose their career based on this, it's really no surprise that truck drivers top the list or that office workers chained to their desks have more issues with overweight and obesity," Sandon said.
"The work environment definitely can affect one's health," she said. "Employers who make an effort to encourage and make accessible physical activity and healthy eating can make a difference -- not just to their worker's waistline, but also to their bottom line. A worker who's healthy is a worker who's more productive."
To find out more about healthy weight, visit the
U.S. National Heart, Lung, and Blood
EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Information Services. All rights reserved.