-- Robert Preidt
TUESDAY, April 1, 2014 (HealthDay News) -- A diet filled with
fresh produce is good for your health, and now a large study
suggests that eating plenty of fruits and vegetables may
substantially cut your risk of death.
Researchers analyzed the eating habits of more than 65,000
people in England between 2001 and 2013. They found that those who
ate seven or more portions of fresh fruits and vegetables a day had
a 42 percent lower risk of death at any age than those who ate less
than one portion a day.
The risk of death was reduced by 36 percent with five to seven
portions, 29 percent with three to five portions, and 14 percent
with one to three portions, according to the findings in the
Journal of Epidemiology and Community Health.
But the study didn't prove that eating lots of fruits and
vegetables can cut your risk of death. It only found an association
between fresh produce consumption and lower death risk.
The researchers said their findings suggest that eating seven or
more portions of fruits and vegetables reduced the risk of death
from heart disease by 31 percent and the risk of death from cancer
by 25 percent.
Overall, vegetables appeared to have a stronger health benefit
than fruit. Each daily portion of fresh vegetables reduced overall
death risk by 16 percent, compared with 13 percent per portion of
salad and 4 percent per portion of fresh fruit, the researchers
"We all know that eating fruit and vegetables is healthy, but the size of the effect is staggering," study author Oyinlola Oyebode, at the department of epidemiology and public health of University College London, said in a university news release.
"Vegetables have a larger effect than fruit, but fruit still makes a real difference. If you're happy to snack on carrots or other vegetables, then that is a great choice but if you fancy something sweeter, a banana or any fruit will also do you good," Oyebode added.
The study found no significant health benefit from fruit juice.
And canned or frozen fruit appeared to boost death risk by 17
percent per portion, the researchers said.
"Most canned fruit contains high sugar levels and cheaper varieties are packed in syrup rather than fruit juice," Oyebode said. "The negative health impacts of the sugar may well outweigh any benefits."
The U.S. Centers for Disease Control and Prevention has more
fruits and vegetables.
EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Information Services. All rights reserved.