-- Robert Preidt
FRIDAY, April 25, 2014 (HealthDay News) -- People who smoke and
drink are nearly twice as likely to develop esophageal cancer as
those with only one of those unhealthy habits, a new study
Previous research has shown that smoking and drinking are risk
factors for esophageal cancer, but this is the first study to show
the risk associated with smoking and drinking combined, the
The finding, which was based on an analysis of numerous
databases, is published in the April 22 issue of
The American Journal of Gastroenterology.
"Our study suggests that not only do alcohol and tobacco play an important role in the development of esophageal cancer, the combination of their use markedly increases their potency as carcinogens," study author Dr. Anoop Prabhu, of the Icahn School of Medicine at Mount Sinai in New York City, said in a journal news release.
"As a result, we as physicians should focus efforts directed at controlling the burden of esophageal cancer on those who consume both of these substances," Prabhu added.
This year, about 18,000 Americans will be diagnosed with
esophageal cancer and more than 15,000 will die from the disease,
according to the U.S. National Cancer Institute.
The U.S. National Cancer Institute has more about
EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Information Services. All rights reserved.