Mary Calvagna, MS
Weight Loss for the Long-term
You may have heard that losing weight is as easy as eating less and exercising more. It is true that taking in fewer calories than you use each day is the simplest way to lose weight. Never mind the fad diets, weight-loss pills, and herbal remedies—it all comes down to a balanced diet and a regular exercise program.
The first step is determining your current weight status: Are you underweight, normal weight, overweight, or
A good measure for this is the Body Mass Index (BMI), a standardized method used by health professionals to evaluate weight and body fat. BMI is calculated by using your weight and height. It helps give you an indication of whether you are at risk of health problems that are related to being overweight or obese. If your BMI is 25 or higher, you are at risk for a number of serious health problems, including
high blood pressure,
high cholesterol, heart disease,
type 2 diabetes, pregnancy-related disorders, and
If you want to know your BMI, the Centers for Disease Control and Prevention website is equipped with BMI calculators for
childen and teens, and
BMI values are interpreted as follows:
Although this is a reliable method, it is not foolproof. Because muscle tissue weighs more than fat tissue, heavily muscled people may fall into the obese range when they are not obese.
To lose weight, you need to take in fewer calories than you use. This is where
comes in; which may be in need of an overhaul. Be aware that you do not want to lower your calories at the expense of nutrition. Think of your new eating habits as a lifestyle change.
Adding more fruits, vegetables, and
to your diet, while cutting back on
animal protein, saturated fat, and cholesterol, are good for you no matter what your age. Creating a healthful diet that you can stick to throughout your life will help you achieve and maintain your desired weight. Losing even 10% of your body weight may lower your blood pressure and reduce your risk of diabetes.
It may also be a good idea to keep track of how much you eat and drink. It's better to eat smaller, more frequent meals throughout the day. Eating smaller portions has been linked to weight loss and maintenance over time. And of all the meals, breakfast is important. Skipping breakfast has been associated with increased body weight. Make sure your breakfast is packed with fruits and whole grains—think oatmeal with slices of apple, not bacon and eggs.
If you are having a hard time getting started, consider talking with a dietitian for ideas with meal planning.
To lose weight, you need to use more calories than you take in; this is where exercise comes in. Not only does regular exercise help you get to an ideal weight, it can help you stay there too. Additionally, muscle burns more calories than fat, so building up your muscles will allow you to eat more while maintaining your weight. If you do not exercise already, it is time to get started.
There are several different types of exercise that you can do. An ideal exercise program combines four types of exercise:
A good goal for many people to work up to is exercising 4-6 times a week for 30-60 minutes at a time.
Some guidelines suggest that to achieve and maintain a healthy weight, one should consider doing 150 minutes of moderate to intense aerobic activity weekly. Make sure you talk with your doctor before beginning any kind of exercise program. Your doctor can help you develop an exercise routine that will meet your weight and health goals.
Now that you have the tools, getting started is up to you. Start slowly, have carrots or an apple for a snack, instead of a bag of chips. Take a walk around the block before or after work today. Just remember, the sooner you begin working toward your ideal weight, the sooner you can reap the healthful benefits.
Academy of Nutrition and Dietetics
American Council on Exercise
Dietitians of Canada
Public Health Agency of Canada
Dietary guidelines for Americans 2010. US Department of Agriculture and US Department of Health and Human Services. Available at:
http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf. Accessed April 15, 2015.
Diets for weight loss. EBSCO DynaMed website. Available at:
http://www.ebscohost.com/dynamed. Updated April 9, 2015. Accessed April 15, 2015
Douketis JD, Macie C, Thabane L, Williamson DF. Systematic review of long-term weight loss studies in obese adults: clinical significance and applicability to clinical practice.
Int J Obes. 2005; 29(10):1153-1167.
Healthy weight—it's not a diet, it's a lifestyle!
Body mass index.Centers for Disease Control and Prevention website. Available at:
Updated July 16, 2014. Accessed April 15, 2015.
Physical activity. Centers for Disease Control and Prevention website. Available at:
http://www.cdc.gov/physicalactivity/everyone/guidelines/adults.html. Updated March 3, 2014. Accessed April 15, 2015.
Physical activity for weight loss. EBSCO DynaMed website. Available at:
http://www.ebscohost.com/dynamed. Updated March 6, 2015. Accessed April 15, 2015.
Wee CC, Hamel MB, Davis RB, Phillips RS.
Assessing the value of weight loss among primary care patients.
J Gen Intern Med. 2004;19(12):1206-1211.
What it takes to lose weight.
American Academy of Family Physicians Family Doctor website. Available at:
Updated December 2010. Accessed April 15, 2015.
Last reviewed April 2015 by Michael Woods, MD
EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Information Services. All rights reserved.