-- Diana Kohnle
(HealthDay News) -- Many foods and recipes include lots of salt
(sodium), which can raise your blood pressure.
The U.S. National Heart, Lung, and Blood Institute suggests how
to cut down on sodium in your diet:
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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