-- Mary Elizabeth Dallas
Friday, May 27 (HealthDay News) -- As grills around the country
are fired up for Memorial Day, one food safety expert has advice on
how to ensure your barbeque or picnic is not only fun but safe.
Nancy Donely, founder of STOP Foodborne Illness and a leading
national advocate for food safety, urges people to take the
following safety precautions when cooking and eating outdoors this
The U.S. Food and Drug Administration provides detailed
foodborne illness and food safety.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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