TUESDAY, Feb. 21 (HealthDay News) -- Gluten-free diets have
become a popular way to manage gluten sensitivity, but a new
analysis suggests that many people who stop eating gluten may not
need to do so.
Health experts have claimed that this special diet can ease
digestive ills in those who are sensitive to gluten, a substance
found in wheat, barley, rye and possibly oats. Some even think
avoiding gluten might reduce headaches, fatigue, hyperactivity and
However, when comparing the number of mentions of gluten
sensitivity on Google to the number of scientific articles on the
subject, Italian researchers found that the Google mentions far
outweighed mentions in the medical literature, at a ratio of 4,598
"Clinically, we see a lot of suspicion that gluten reactions are responsible for numerous health problems, and it's difficult to counter this belief. There are a lot of alternative practitioners out there that blame gluten for everything, even though there's not a lot of science behind it," said Dr. Joseph Levy, division director of pediatric gastroenterology at New York University Langone Medical Center in New York City.
In the article, published in the Feb. 21 issue of the
Annals of Internal Medicine, the Italian researchers explain that gluten has become "the new diet villain" in the United States. American marketers claim that 15 percent to 25 percent of consumers want gluten-free foods, and popular estimates suggest that as many as 17 million Americans are gluten-sensitive. However, there's no official data on the prevalence of gluten sensitivity in people who don't have celiac disease, according to the study authors.
Celiac disease is an autoimmune condition that damages the
lining of the small intestine when gluten is eaten. This damage
prevents the small intestine from absorbing the nutrients in food,
and people with celiac disease slowly become malnourished. It's
essential that anyone with celiac disease maintain a gluten-free
diet; even occasional slips can cause damage.
Levy said there's no question that some people appear to have
what the researchers dubbed nonceliac gluten sensitivity. "Some
people, when you remove gluten, have less gas, belly aches and
nausea," he said.
But, he added that it might not be the gluten that's the
problem, and could instead be something else in foods containing
Another digestive expert, Dr. David Greenwald, isn't convinced
yet. "It's very hard to tell if someone has nonceliac gluten
sensitivity. I have a healthy skepticism until there's a scientific
basis for the diagnosis. It's very easy to jump on the wave, but
the authors here are saying to wait for the scientific evidence
that there is a sensitivity that's not based on celiac disease," he
explained. Greenwald is a gastroenterologist at Montefiore Medical
Center in New York City.
Greenwald said that a lot of people who try gluten-free diets do
so because they're having symptoms that suggest irritable bowel
syndrome (IBS), such as abdominal pain, gas and bloating.
"Most of the people who come to the conclusion that they have nonceliac gluten sensitivity have IBS symptoms, and they've heard that a gluten-free diet might help them, and a number of them start feeling better when they eliminate gluten," said Greenwald. But, in clinical trials, people with IBS often have high placebo success rates, sometimes more than 30 percent, he said. So, for some, going on a gluten-free diet might induce a placebo effect.
Levy agreed. "Physiological changes can occur with positive
thinking. If, for whatever reason, someone is convinced that
removing gluten will help, and it does, that's fine," he said.
The good news is that a gluten-free diet is generally considered
safe. It's helpful to work with a nutritionist to ensure you're
getting all the necessary vitamins and nutrients if you decide to
undertake a gluten-free diet. And, Levy advised reading ingredient
lists on gluten-free products. Some are made with beans, which
could cause gas and bloating if eaten in significant
The only significant downside to gluten-free diets is cost,
since gluten-free foods are significantly more expensive than foods
that contain gluten.
"If people are uncomfortable and want to put themselves on a gluten-free diet and they don't mind it, there's no real harm to that if they're willing to bear the inconvenience and cost," said Greenwald.
However, both experts cautioned that it's important that a
doctor rules out celiac disease before anyone undertakes a
gluten-free diet. Lowering the amount of gluten in your diet can
change the results of the blood tests used to screen for celiac
disease, and might mask the presence of celiac disease. With celiac
disease, it's essential to avoid all gluten to avoid
Learn more about food allergies and intolerance from the
American Gastroenterological Association.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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