MONDAY, Dec. 17 (HealthDay News) -- Drinking two cups of milk a
day gives toddlers adequate amounts of vitamin D without lowering
their iron levels, according to new research.
Vitamin D and iron are crucial nutrients, especially for
toddlers' growing brains and bodies. In this study, researchers
confirmed that there's a tradeoff between the two when consumption
of cow's milk exceeds two cups a day.
"We found that ... around two cups a day is appropriate. For the average child, any more milk than that seems to reduce iron stores," explained study author Dr. Jonathon Maguire, a pediatrician and scientist at St. Michael's Hospital in Toronto.
Before this study, which was published online Dec. 17 in the
Pediatrics, milk recommendations haven't always been clear,
Vitamin D helps the body absorb calcium, which is necessary to
develop strong bones. Vitamin D also may help prevent autoimmune,
respiratory and cardiovascular diseases, according to background
information in the study. Vitamin D is found mostly in fortified
foods, such as milk. The body also produces vitamin D after
Iron is needed for brain development. A shortage of iron, even
if it's not severe enough to be diagnosed as anemia, can impair
development of physical and mental skills, according to the
To see if they could come up with a recommendation that would
take into account both vitamin D and iron, Maguire and his
colleagues recruited more than 1,300 toddlers between 2 and 5 years
old. Parents reported how much milk the youngsters usually
consumed. The children's vitamin D and iron levels were measured
through a blood test.
The researchers found that as cow's milk consumption increased,
vitamin D levels increased but iron levels decreased. Two cups of
cow's milk daily provided sufficient vitamin D for most children,
according to the study. For children with darker skin pigmentation
during the winter months, however, two cups of milk wasn't enough
to maintain adequate vitamin D levels. (Darker skin pigmentation
makes it harder for the sun's rays to trigger vitamin D
The study's authors suggested that for these children,
wintertime supplementation with vitamin D might be necessary.
The researchers also found that drinking from a bottle didn't
raise vitamin D levels, but it did result in lower iron levels.
This supported some previous studies that suggested children using
a bottle are at increased risk of iron deficiency.
In most cases, Maguire said it's likely that the low iron
resulted from the kids drinking so much milk that they were too
full to have other foods that contain sufficient iron.
"Milk is a very good source of nutrition, but only up to a point," he said. "Too much of a good thing may not be a good thing."
Emilia Baczek, a pediatric nutritionist at La Rabida Children's
Hospital in Chicago, said that although vitamin D doesn't affect
iron levels, calcium -- which is also found in abundance in milk --
can interfere with the body's absorption of iron.
"The calcium makes iron absorption a little bit harder," Baczek said. "Toddlers often aren't getting enough iron in their diet in the first place."
Baczek said she agrees with the recommendation to get two cups
of milk daily. "It's enough to promote adequate vitamin D with
minimal decreases in [iron]," she said.
Although it's important to drink milk, it's important to
remember that it's only one part of a healthy diet, she added.
Baczek said for those who need vitamin D supplements, the daily
recommended amount for kids older than 1 year is 600 international
units a day.
Learn more about toddler nutrition from the
American Academy of Pediatrics.
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