-- Robert Preidt
WEDNESDAY, Oct. 27 (HealthDay News) -- The sense of touch works
faster in people who have been blind from birth than in those with
normal vision or those who became blind later in life, a new study
Canadian researchers tested the feeling in the tips of the index
fingers of 57 people with various levels of vision loss and 89
sighted people. They found that the 22 participants who had been
blind since birth could process tactile information most rapidly
and accurately. They also read Braille the fastest.
The study appears in the Oct. 27 issue of
The Journal of Neuroscience.
"Our findings reveal that one way the brain adapts to the absence of vision is to accelerate the sense of touch. The ability to quickly process non-visual information probably enhances the quality of life of blind individuals who rely to an extraordinary degree on the non-visual senses," study leader Daniel Goldreich, of McMaster University in Hamilton, Canada, said in a journal news release.
But the researchers said it's not clear whether this faster
perception of touch is due to the brain changes related to
blindness or due to a lifetime of practicing Braille.
The findings suggest that a lack of visual experience may alter
how the brain processes information acquired by touch, said Richard
Held, an expert in brain and visual development at the
Massachusetts Institute of Technology who was not affiliated with
"The heightened skill of tactile integration seems to account for the remarkable speed of Braille-reading demonstrated by some congenitally blind individuals," he added.
The American Foundation for the Blind offers
tips for living with vision loss.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.