Enjoy this recipe to help you get started: Fresh, filling, and a perfect alternative to stress-free grab snacks.
1 cup cooked quinoa
1 cup steamed asparagus, chopped
1 cup baby spinach
½ avocado, sliced
½ cup edamame, steamed
¼ cup sliced radishes
Juice of 1 lemon
2 tablespoons of olive oil
Salt and pepper to taste
¼ cup pumpkin seeds, raw or roasted
Optional addition of protein: 3 ounces of grilled chicken, wild caught salmon, or organic tofu/tempeh
Place quinoa in a bowl. Add asparagus, spinach, avocado, edamame and radishes. Whisk lemon juice, extra virgin olive oil, salt and pepper. Top with pumpkin seeds.
Add choice of protein if desired for a main dish.
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