Ingredients:
- 1 package pre-sliced portobello mushrooms (approx. 14 slices)
- ½ cup Paul Newman’s Own® Light Balsamic Vinaigrette Salad Dressing
Marinate mushrooms in salad dressing for about 30 minutes. Grill for 8 to 10 minutes. Serve and enjoy!
Yields: 4 servings
Amount per serving:
- Calories 60
- Fat 4g
- Carbohydrates 6g
- Protein 2g
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