Ingredients:
- 2½ cups part skim ricotta cheese
- 2½ cups light cream cheese
- ½ cup of sugar
- ½ cup Splenda
- 4 cups fresh or frozen strawberries, thawed
- 3 cups fresh or frozen red raspberries, thawed
- 3 cups fresh or frozen blueberries, thawed
- 10 ounces Simply Fruit strawberry spread (or blackberry or blueberry)
- 2½ cups graham cracker crumbs
- Light whipped topping to garnish
In a small bowl combine ricotta cheese, light cream cheese, and sugar and blend until smooth. Set aside. Combine strawberries, raspberries, blueberries and strawberry spread; stir gently. To assemble, first layer 3½ cups of fruit mixture into trifle dish. Next layer 2 cups ricotta mixture. Sprinkle 1¼ cups graham cracker crumbs over ricotta mixture. Repeat sequence. Top with remaining fruit mixture and chill at least two hours before serving. Garnish with whipped topping just before serving.
Yields: 20 servings
Amount per serving:
- Calories 245
- Total fat 6g
- Total carbohydrates 31g
- Protein 6g
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