Ingredients:
- 1 cup self-rising flour
- 1 cup quick oats
- 1 teaspoon of baking powder
- ½ cup of brown sugar
- ½ cup of margarine (Country Crock)
- ¾ cup Smucker’s Simple Fruit Jelly - Raspberry (or Blackberry or Blueberry)
Mix dry ingredients in a mixing bowl. Add margarine and mix until ingredients begin to crumble. Press ⅔ of mixture into 9x13 glass baking dish. Pack it down and smooth out evenly. Spread fruit jelly evenly over crust. Sprinkle with remaining crumbs and bake at 325 degrees for 20 to 30 minutes.
Serving size: 24
Nutritional information:
- Calories 79
- Total fat 2g
- Total carbohydrates 14g
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